Diploma in Patisserie and Confectionery Skills
Turn Your Culinary Passion into Profession.
Academy of Culinary Arts and Hospitality Management (ACA) offers a Diploma in Culinary Arts (Hospitality Management) in partnership with CTH, UK.
About Us
About Academy of Culinary Arts and Hospitality Management
With a proven track record of more than a decade, Academy of Culinary Arts and Hospitality Management takes pride in being one of the leading providers of hospitality and culinary education in Nepal. The institution set forth on its journey in 2010 with a Diploma course in Culinary Arts, and took the initiative to another level in 2014 by offering a Bachelor of Science (Hons) in Hospitality Management program in affiliation with Lincoln University College, Malaysia. Along with these flagship programs, the institution over the years has also been catering to the specific needs of professionals and hobbyists alike through modular courses in the sphere of culinary skills and hotel management.
Center for Leadership and Entrepreneurship (CLE)
Founded in 2021, Center for Leadership and Entrepreneurship (CLE), the sister concern entity of ACA, is intent on nurturing leadership and entrepreneurship among students through befitting graduate and undergraduate degree courses and a wide variety of short-term modular training programs. With pertinent and meaningful degree courses and training programs aided by contemporary pedagogical strategies, state of the art physical and technological infrastructure and student-centric policies and practices, CLE is well positioned for attaining greater heights in the day to come.
Awarding Partner Institution
Confederation of Tourism & Hospitality (CTH), UK
The Confederation of Tourism and Hospitality (CTH) is the UK’s leading specialist professional awarding body for qualifications in the growing hospitality and tourism sector.
for more info, visit: www.cthawards.com
Affiliation
Confederation of Tourism & Hospitality (CTH), UK
Course duration
311 hours
Class schedule
Open and Flexible (cohort-wise)
Eligibility
+2 (with English as compulsory course)
Admission Prerequisites
Admissions
Candidates with the age 16 or above, with English as a compulsory course, from a school/college/university recognized by Nepal government are eligible to apply for enrollment into the program.
For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process consisting of two assessment components – Entrance Test and Interview.
Intakes
We offer the following intakes:
August, November, February, May Intake
For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process comprising of two assessment components – Entrance Test and Interview.
At the time of admission, candidates will be required to fill up and submit a detailed Registration Form attaching the certified copies of the following documents along with two recent passport size photographs.
- Academic Transcripts and Certificates (SEE and above)
- Citizenship (for Nepali nationals)
- Passport (for foreign nationals)
- Two recent passport size color photographs
Curricular Structure
CTH Level 2 Diploma in Patisserie and Confectionery Skills (311 Hrs.)
- – Kitchen Hygiene and Food Safety
– Introduction to menu planning, costing and teamwork
– Ingredients in patisserie
– Pastries
– Cold and hot desserts
– Biscuits, cakes and sponges
– Bread and dough products
– Chocolate work
– Finishing and presentation skills
Get More Information
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Make an enquiry and get in touch with us.
Academy of Culinary Arts & Hospitality Management
Lagankhel, Lalitpur, Nepal 44700