Bachelors of Science (Hons.) in Hospitality Management (BHM) – Academy of Culinary Arts & Hospitality Management

Bachelors of Science (Hons.) in Hospitality Management (BHM)

Bachelor of Science (Hons) in Hospitality Management (BHM) program offered by Academy of Culinary Arts & Hospitality Management (ACAHM), the subsidiary of Center for Leadership & Entrepreneurship (CLE), aims to equip aspirant youngsters with the skill-set and aptitude required for a fulfilling career in the global hospitality industry.

Affiliation

Lincoln University College, Malaysia

Course duration

4 Years (8 Semesters)

Degree outline

34 courses & 1 Internship totaling to 147 Credits Class

Class schedule

Sunday – Friday, 7:00 AM – 1:00 PM

Eligibility

+2 with 2 CGPA or 45% aggregate score (with English as a compulsory subject)

Admission Prerequisites

Admissions

For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process comprising of two assessment components – Entrance Test and Interview.

Apply for admissions

Criterias set by the University for eligible students

Students who have successfully completed or expect to successfully complete a Plus Two degree or equivalent in any discipline (with English as a compulsory course)
Securing at least 2 CGPA or 45% aggregate score from a school/college/university recognized by Nepal government

At the time of admission, candidates will be required to fill up and submit a detailed Registration Form attaching the certified copies of the following documents along with two recent passport size photographs.

Mark Sheet and Transcript of SEE and Plus Two
Character Certificate of SEE and Plus Two
Citizenship (for Nepali nationals)
Passport (for foreign nationals)
Recent Passport size pictures

Curricular Structure

Our BHM curriculum includes 34 Courses and 1 Industrial Training/Internship totaling to 147 credit hours spread across eight semesters.
The detailed course structure appears below.

First Year

FIRST SEMESTER	Subject Code	Credit Hours
Introduction to Hospitality & Tourism Management	BHM6154	3
Housekeeping Operation	BHM6011	4
Front Office Operation	BHM6012	4
Food & Beverages Service Skill	BHM6243	4
Fundamentals of Computers in Hotels: Concept & Application	COMP101	4
English for Academics	ENG6003	3
		22 total hours

SECOND SEMESTER	Subject Code	Credit Hours
Front Office Management	BHM6021	4
Housekeeping Management	BHM6022	4
Food Production Operations	BHM6314	4
Food & Beverage Service Management	BHM6244	4
Hospitality English	ENG6004	3
Fundamentals of Management	BHM6163	3
		22 total hours

Second Year

THIRD SEMESTER	Subject Code	Credit Hours
Food Science & Nutrition	BHM6301	4
Accounting for Hospitality	BHM6302	3
Food Production Management	BHM6316	4
Beverage Study	BHM6120	4
Hospitality HRM	BHM6193	3
Hotel French	FRN1001	3
		21 total hours

FOURTH SEMESTER	Subject Code	Credit Hours
Food & Catering Management	BHM6317	4
Introduction to Economics	ECO6701	3
Organizational Behavior	BHM6116	3
Entrepreneurship	BHM6123	3
Restaurant Business Operation/ Analysis	BHM6254	4
Hospitality Service Marketing	BHM6111	3
		20 total hours

Third Year

FIFTH SEMESTER	Subject Code	Credit Hours
Revenue Management	BHM6119	3
Purchasing & Cost Control	BHM6315	3
Statistics	STAT0001	3
Public Relation	BHM6118	3
Hospitality Training & Development	BHM6121	3
Hospitality Law	BHM3563	3
		18 total hours

SIXTH SEMESTER	Subject Code	Credit Hours
Hotel Maintenance	BHM6801	4
Event Management	BHM6433	4
Tourist Behavioral Science	BHM6457	3
Research Methodology	BHM3643	3
		14 total hours

Fourth Year

SEVENTH SEMESTER	Subject Code	Credit Hours
Industrial Training/ Internship	BHM6916	6
		6 total hours

EIGHTHS SEMESTER	Subject Code	Credit Hours
Industrial Training/ Internship	BHM6917	6
Internship Report	BHM6918	3
		9 total hours

Frequently Asked Questions

What are the requirements for application into the BHM program?

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Academy of Culinary Arts & Hospitality Management

Lagankhel, Lalitpur

[email protected]

01 5436988 / 5422909

+2, NEB