Diploma in Culinary Arts – Academy of Culinary Arts & Hospitality Management

Diploma in Culinary Arts

Diploma in Culinary Arts program offered by Academy of Culinary Arts & Hospitality Management, the subsidiary of CLE, aims to prepare professional chefs for the global hotel industry.

Affiliation

Culinary Solutions Australia International

Course duration

800 hours

Degree outline

29 Modules spread across 8 Sections

Class schedule

Open and Flexible (cohort-wise)

Eligibility

Plus Two (with English as a compulsory course)

Admission Prerequisites

Admissions

Candidates holding a minimum Plus Two degree in any discipline, with English as a compulsory course, from a school/college/university recognized by Nepal government are eligible to apply for enrollment into the program.

For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process comprising of two assessment components – Entrance Test and Interview.

At the time of admission, candidates will be required to fill up and submit a detailed Registration Form attaching the certified copies of the following documents along with two recent passport size photographs.

Academic Transcripts and Certificates (SEE and above)
Citizenship (for Nepali nationals)
Passport (for foreign nationals)
Two recent passport size color photographs

Curricular Structure

The program includes 29 course modules spread across 8 sections. Detailed course outline appears below.

Section 1

Course Code	Course Module
CSACA005	Update Hospitality Industry Trends
CSACA006	Hygiene In the Workplace
CSACA007	Mise en place and preparation of food
CSAD016	Food safety in the workplace

Section 2

Course Code	Course Module
CSACA011	Principles of cookery methods
CSACA013	Preparation of entrée’s and salads
CSACA014	Preparation and cooking of stocks, soups and sauces

Section 3

Course Code	Course Module
CSACA004	Occupational health and safety in the workplace
CSACA008	Presentation of food
CSACA015	Preparation of vegetables, fruits, eggs and farinaceous dishes

Section 4

Course Code	Course Module
CSACA016	Preparation and cooking of poultry
CSACA017	Preparation and cooking of seafood
CSACA018	Preparation and cooking of meat
CSACA024	Menu planning, development & implementation

Section 5

Course Code	Course Module
CSACA020	Prepare pastries, cakes and yeast goods
CSACA019	Preparation and cooking of desserts
CSACA003	Deal with conflict situations

Section 6

Course Code	Course Module
CSACA026	Provide customer service
CSADIP027	Leading and managing staff
CSADIP029	Managing customer service
CSAOHS026	Implementing an Occupational Health and Safety plan

Section 7

Course Code	Course Module
CSADIP026	Developing and implementing operational plans
CSADIP028	Managing a diverse workforce
CSADIP030	Monitor day to day work operations
CSADIP031	Rostering Staff

Section 8

Course Code	Course Module
CSADIP032	Understanding business law
CSADIP033	Building and maintaining business relationships
CSADIP035	Budget preparation
CSADIP036	Managing and maintaining budgets

Frequently Asked Questions

What are the requirements for application into the Diploma in Culinary Arts program?

What is the admission process?

Is there a provision for scholarship?

What all documents do I need to submit at the time of admission?

Which institution is the program affiliated to? What is the legal status of that institution?

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Academy of Culinary Arts & Hospitality Management

Lagankhel, Lalitpur

[email protected]

01 5436988 / 5422909

+2, NEB