49%

Alumni engagements

89%

Employment rate

42%

Entrepreneurship Success

58

Students graduated received industry awards

1,600+

Alumni

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IMPACT STORIES

Culinary Arts in the Digital Age: Alumni Influencers and Media Stars

In the ever-evolving landscape of culinary arts, Shreya Baidya, has emerged as a trailblazer at the intersection of food and digital media.

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Our Featured Alumni

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Chef Hari Krishna Singh

BHM, Class of 2017

Chef Hari Krishna Singh, a graduate of ACA, has taken the culinary world by storm with his fusion of Latin American and Mediterranean cuisines

 

  1. Winner of the prestigious “Rising Chef of the Year” award (2018).
  2. Featured in numerous culinary publications for her unique culinary creations.
  3. Founder and head chef of “Sabor Fusion,” a highly-rated restaurant that seamlessly blends diverse culinary traditions.
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Entrepreneurial Duo: James and Emily Thompson

BHM, Class of 2017

Meet the dynamic duo, James and Emily Thompson, graduates of ACA, who have reshaped the culinary landscape with their innovative approach to gastronomy and business.

  1. Winner of the prestigious “Rising Chef of the Year” award (2018).
  2. Featured in numerous culinary publications for her unique culinary creations.
  3. Founder and head chef of “Sabor Fusion,” a highly-rated restaurant that seamlessly blends diverse culinary traditions.