Bartending
Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.
Course duration
4 Week, 3-3.5Hrs/day
Eligibility
The program is open for all interested individuals.
Curricular Structure
- History of Bartender/Duties and Responsibilities of Bartender
- Drink Mixing Methods & Techniques
- Basic Working flair
- Basic Exhibition Flair also called competition flair
- Cocktail Building Techniques and Guidelines
- Speed Mixing and stress management
- Free Pouring Techniques and fluid measurement systems
- Closing and Opening Shifts
- Serving Procedure & Alcohol serving responsibility
- Customer Service
- Client Interaction
- Bar Hygiene, Cleanliness, and Sanitation
- Team Work
- Theory on spirits, beers, liqueurs, wine, liqueurs, bitters
- Theory on mixed drinks, cocktails, and non-alcoholic
- Theory of mixology
- Bar and beverage management
- 60++ Recipes of cocktails and non-alcoholic
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Academy of Culinary Arts & Hospitality Management
Lagankhel, Lalitpur